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Get ready to embark on a round-the-world tour with SERVED.
Two months of bespoke dining experiences to take you from Tokyo to Mumbai, NYC to the Pacific, all without leaving the city.
Our award-winning restaurants are serving up exclusive menus, global flavours, and unmissable events, so get ready to pack your appetite, not your passport.
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A hosted progressive dinner across three award winning SkyCity restaurants on vibrant Federal Street: Start at MASU by Nic Watt, then Metita by Michael Meredith, and end at Cassia by Sid Sahrawat. One night only!
Each stop delivers a signature savoury course, premium wine pairing and hosted by some of New Zealand's favourite foodies, it's a dining experience like no other.
Your first stop will be at MASU Restaurant!
For one night only, Chef Krish Dutt returns ‘home’ to MASU after years abroad including cooking for the King of Jordan, earning a coveted Chef Hat, and most recently awarded Best Speciality Restaurant in South Australia, for his Adelaide restaurant, Tunki.
Reuniting with Nic Watt, the chef duo will present a five-course collaboration fusing MASU’s iconic Japanese flavours with Tunki’s vibrant Nikkei (Japanese-Peruvian) style, Roku beverage match and a special Krish Dutt Magic sauce jar to take home.
Expect fire, flavour, and an unforgettable night.
A gritty, indulgent night of NYC soul, with Al Brown’s spin on cult classics from the backstreets of Manhattan.
Bold, brash, and a little unorthodox, it’s a night of unapologetic flavour and all out fun.
A trans-Tasman celebration of wild flavours and fine wine.
A four-course journey showcasing the richness of Mapari beef in all its forms, from delicate carpaccio to slow-braised short rib and dry-aged fillet.
The experience is matched with Torbreck Vintners’ iconic Barossa Valley wines - somedrawn from the oldest dry-grown vines in the world. Joining us from Adelaide, head winemaker Sacha Timaeus will guide you through the craftsmanship behind every glass.
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A sparkling soirée set amongst the florals of
the Huami Garden. Toast to the warmer season
with an afternoon of crafted elegance, Perrier Jouët
pours and signature dim sum bites.
Details to be announced!
An event or menu that has caught your eye? With every restaurant or event booking, you’ll unlock exclusive rates across our three Auckland hotels. Stay in the vibrant 4.5 star SkyCity Hotel, or treat yourself to 5 star elegance at The Grand or Horizon by SkyCity.
Keep an eye out for exclusive rates in your restaurant or event booking confirmations.
Cocktails from $18
Whether it’s a crafted take on a classic, or a bold take on a favourite, visit any SkyCity venue during SERVED for internationally inspired Suntory cocktails each crafted with its own story.
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$95pp four-course menu
Daily from 5pm
Ethically sourced, and sustainably farmed in Tāmaki Makaurau Auckland, journey through the land with our nose-to-tail menu. Enjoy a five-course menu with specialty beef cuts from the team at Mapari including a rump tartartlette, oxtail ragù, grilled oyster blade steak, and a chocolate dessert with beef fat caramel to finish.
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$95pp three-course menu
Tuesday – Saturday 5-9.30pm
Bask in the aromatic flavours of India, with our Diwali menu. A colourful exploration of the festival of lights featuring Cassia snacks designed to bring family and friends together, sharing the warmth of tradition through re-imagined classics, and Sid Sahrawat’s contemporary takes on festival favourites.
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$83pp four-course menu
Tuesday – Saturday from 5pm
Taking you through the Pacific, discover fresh flavours and fan favourites. Start with iconic snacks including our corned beef bun, followed by kingfish with mandarin and okra, then so’e (squid) with burnt orange. Enjoy sharing style mains with roasted chicken leg with pumpkin and shiitake, crispy pork hock with sapa sui and pineapple, and roasted carrots with drauni kari and yoghurt. Finish with a Pasifik koko dessert, for a complete journey of the islands.
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$77 three-course menu
Minimum two people
Sunday - Thursday from 5pm
Travel through Japan with a selection of MASU specialities re-imagined to reflect the season. Fresh ingredients and signature MASU craft combine to create a new style of Japanese dining. Start with chef’s selection of sashimi with yuzu granita, followed by traditional udon with dashi beurre blanc, and a flame grilled wagyu skewer, straight from the robata.
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$70 three-course menu
Minimum two people
Wednesday – Sunday 5.30-9.30pm
Taking you through regional provinces, step behind the red doors on Federal Street and indulge in a modern twist on traditional Chinese with Head Chef He Jia's new menu. Start with a Huami icon, fruit wood roasted peking duck, with fresh Australian mango, followed by Mānuka honey black pepper beef, ginger and spring onion steamed fish, followed by your choice of dessert to finish.
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Fed's throwing it back to the good old days with diner classics that’ll compete with your faves. Think chopped cheese done Fed style and side of cherry pie – a classic with a bit of NY soul.
Wash it down with an ice-cold Coke and we’ll slide you a small side dish on the house. No catches, no frills, just Fed serving you right.
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A modern take on a timeless classic. Enjoy chicken biryani served in a claypot, with your choice of three sides. Designed to be shared between two SERVING every Thursday for dinner. Must be pre-ordered 48-hours in advance.
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